SUB-ZERO WINE BLOG

Sub-Zero, Inc., the industry leader in premium refrigeration and wine storage equipment, announced a complete overhaul of its popular line of design-focused, built-in models. The revamped line, available this fall, underscores Sub-Zero’s commitment to design flexibility with new creative options and builds on the company’s expertise in food preservation with groundbreaking new features.

Americans are moving toward living greener lives. Eating habits and
purchasing choices are changing and evidence now points to consumers seeking ways to create green environments in the home.

(Almost) live from the Four Seasons Palm Beach, our 5 part wine seminar series presented by Sub-Zero and Food & Wine.

"Wines, like all of us, have finite lives. So it only stands to reason the same applies to books about them."

By the time New Years comes, we’ve all got sins to atone for, and bad habits we’ve been indulging in, hence our yearly and oft-broken New Years resolutions.

Mmmm, turkey, stuffing, wine... Looking for great pairings, tips and recipes this Thanksgiving season? Look no further.

Give the gift of wine country travel – Well, not exactly, but here are some books that’ll take them there on paper, and serve as an invaluable resource when the recipient gets to planning a wine country trip.

Holiday sweets bring out the kid in me, I think because they spark my childhood holiday memories of making cookies and candies by the dozen, baking pies and even making popcorn balls.  Read more...

I think wine and food pairings are comically overrated. I really do. That may be funny coming from me, considering the work I do with Gourmet magazine.  Read more...

Heat causes wine to prematurely age. You wouldn’t skip your kid from second grade to fourth grade and then from the eighth to the ninth grade because by the time that he got to be a senior in high school he’d be 14 years old and not emotionally ready for high school. The same holds true for wine.  Read more...