Sub-Zero and Wolf Announce National Consumer Promotion - Instant Rebate

Editor, Christopher Parr

MADISON, Wis. (March 1, 2010) – Sub-Zero, Inc. and Wolf Appliance, Inc., the industry leaders in refrigeration, wine storage, and cooking equipment, have announced a 2010 National Consumer Promotion "Your Dream Kitchen, Now Up To $2,500 Less" that went into effect today and continues through September 30, 2010.
The promotion allows consumers to choose a varied combination of Sub-Zero and Wolf products and instantly receive up to $2,500 savings at point-of-sale. "Sub-Zero and Wolf products are made in the USA with superior grade components and designed and tested for extraordinary longevity. We’re hoping that this instant savings program will give more homeowners an opportunity to include our appliances in their dream kitchens, a home investment that will continue to pay off for years to come," said Sub-Zero and Wolf.
Savings will be applied at point of sale only for qualifying purchases. For the complete list of Sub-Zero and Wolf eligible national consumer program products and other further details, please visit subzerosavings.com.

Posted on Monday, June 14, 2010 at 07:45PM by Editor, Christopher Parr in ,
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10 Secrets To Creating A Luxury Brand's Facebook Presence

Editor, Christopher Parr

Want to know how to most effectively build your brand’s presence on Facebook? Christopher Parr directs the social media efforts for Sub-Zero and Wolf, a luxury kitchen appliance maker based in Madison, Wisconsin. Below are ten tips that he has for building your brand’s Facebook presence based on the company’s successful execution of their Facebook strategy.

1. Build It, And They Might Come
For years, people have asked “What’s your brand’s AOL/Second Life/Twitter/YouTube/iPhone/MySpace Strategy?” Facebook is the world’s leading social network, with over 400 million users — 50 percent of whom login everyday. It’s easy for brands to become distracted by the latest trends, but let’s face it, Facebook is the real deal. Affluent consumers are slowly gravitating to social networking, specifically Facebook. However, simply creating a Facebook presence alone just doesn’t cut it. It’s better to create the destination, guide it, nurture it — and allow your followers to flock to an official channel. Your brand’s Facebook Page may not explode overnight, but at least you control the medium.

2. Establish Your Page with Real Customers
Unless you’re a mass brand, Coke, McDonald’s or Disney, don’t expect a million users to “Like” your brand. I’d prefer 10,000 real fans and owners, true brand advocates — instead of an irrelevant mass. Go with quality over quantity when amassing friends — as your Facebook Page should be an extension of your brand’s voice. First, to build that foundation, establish and invite your core customers. Begin by communicating to your existing owner database and announcing your brand’s Facebook Page via email. Link to your Facebook Page on your website at every opportunity. Secondly, provide an incentive for your current customers to “follow” your brand. With a strong call to action, be it exclusive content or sweepstakes, your brand’s existing enthusiasts will propagate the Page.

3. Talk Like a “Friend”
Mark Zuckerberg’s mission statement is to “help people communicate more efficiently with their friends, family and coworkers.” What’s missing? Nowhere does it state to “help people communicate more efficiently with brands and products” — so stop talking like one when broadcasting status updates to your followers. Give your brand a voice — turn off the PR speak and press releases. Facebook users will quickly “Hide” your activity. Be casual, approachable, and communicate like a “friend.”

4. Content is King
Always add value to your customers’ busy lives. At the Sub-Zero and Wolf Facebook Page, we share seasonal recipes, wine pairings and recommendations and cooking tips. Additionally, we spotlight hot kitchen designers and their latest projects. We showcase photos of great design, inspiring new customers. The actual culinary and design content is hosted on, and links customers to, subzero.com. Excluding search engines (Google, Bing, Yahoo), Facebook.com is the third top referring site to subzero.com. The consumers sent by Facebook view more pages, spend a longer time on our site and have a lower bounce rate than any other referring site. To manage your social media content, find an easy solution such as Shoutlet (http://www.shoutlet.com) — which allows you to create, distribute, track and engage with video, polls, text messaging and podcasts. Analyze reports and see what works — and what doesn’t.

5. World Premiere
Reward your followers with exclusive news, videos and photography. By offering your loyal Facebook fans the “first look” at fresh content, they’ll feel like brand insiders — part of the club.

6. Be Open
I quickly leave a Facebook Page that leads directly to a large spammy graphic. Guide me to your brand’s wall — and don’t hide fan feedback, it’s more engaging to see the dialogue. Select Your Brand + Fans for your wall’s default view. Don’t create barriers to the interactivity and engagement. You’re more likely to grow followers by allowing users to preview the activity. They are more apt to “Like” your page and “Become a Fan” if they see that their contributions will count.

7. Remove & Report
If a follower states “I effin hate Apple” or “Google Sucks,” they aren’t exactly brand loyalists. Your brand’s Facebook Page is a community, a “fan” page where followers “Like” your brand or products. Most of your Fans do “Like” you — so why should it be a negative experience for your core audience? Maintain a pleasant destination for the true fans; it’s your own Page, not a third-party blog. Do some housekeeping if the Page is littered with off-topic links and comments. Remove the clutter, profanity, and MafiaWars spammy links. Don’t hesitate to “report and remove” offending followers.

8. Act “Like”able
Don’t be the friend who overstays their welcome. No more than two posts a day — and spread it out. Once, we featured four different stories and videos — all within an hour. The response was a bit negative. A follower summed it up best with “I’m a fan of Sub-Zero, but this is too much.” Respect your followers, otherwise they’ll just click “Hide.”

9. Invite Participation
On your Facebook Page, encourage engagement from your followers. Pose a question. Ask them to upload photos. Nurture a natural dialogue — and the conversation doesn’t need to be about your brand. Recently, we asked “What’s for dinner tonight?” to the Sub-Zero and Wolf followers. We received over 100 responses, including photos of their meals and recipes. Facebook is a two-way street; don’t just push your message, “pull” the best out of your fans. Invite, praise and showcase their passion — it’s contagious.

10. Friends of Fans
You’ve created your brand’s Facebook Page and promoted it via email to your core customers, so now it’s time to add new followers. To grow and expand with relevant fans, use Facebook’s advertising tools and create a new ad to target “Friends of connections.” For example, culinary maven Alison “Likes” Sub-Zero. Her friend Kathleen, also an affluent foodie, isn’t yet a follower. On Kathleen’s Wall, an ad will appear, encouraging her to “Like” Sub-Zero — proudly announcing that Alison is also a fan. From here, it becomes viral; if Kathleen joins, her activity is shown to her friends. Her like-minded friends, beyond Alison, may check out and “Like” Sub-Zero.

Christopher Parr, an award-winning interactive marketer, directs the social media efforts for Sub-Zero and Wolf, a luxury kitchen appliance maker based in Madison, Wisconsin. Sub-Zero and Wolf continue to dominate the kitchen appliance category on Facebook, with 10 times more Facebook fans than their competitors combined, including Viking Range, Dacor, Thermador, Whirlpool, GE Appliances, KitchenAid and Jenn-Air. Showcasing recipes, cooking tips & techniques, beautiful kitchens and design trends, the Sub-Zero and Wolf Page also has more followers than established publishers of similar design and culinary content, including Martha Stewart, Epicurious, Dwell, Architectural Digest and Saveur.

Posted on Monday, June 14, 2010 at 07:41PM by Editor, Christopher Parr in , ,
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Sub-Zero Appliance Manufacturer Experiences a 270% Increase in Lead Growth using Adobe Scene7

Editor, Christopher Parr

Adobe profiled the Sub-Zero website on their site. Read the entire article here.

SAN JOSE, CA - Adobe Systems Incorporated today announced that Sub-Zero, the leader in home refrigeration for over 60 years, has achieved 270% growth lead, 20% higher total web traffic, a 49% increase in new accounts and a 22% lift in registered products with the Adobe® Scene7® hosted rich-media platform.

These days, homeowners are taking more time to think about and plot out their home improvements. The Scene7 platform has been a pivotal tool in helping Sub-Zero effectively position its website as a virtual showroom, the ultimate resource for the affluent consumer planning their dream kitchen.

"We see consumers spending more time on our site, being very much engaged with our brands," Christopher Parr, Consumer Marketing & Interactive Manager of Sub-Zero, Inc., and Wolf Appliance, Inc.

Posted on Wednesday, June 10, 2009 at 11:26AM by Editor, Christopher Parr
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Luxury Online Can Be Hard to Find

Editor, Christopher ParrYou can buy plane tickets, percale sheets and paper clips on the Web these days. But if you're looking for a new Rolex, you're out of luck.  Read more...

Posted on Friday, May 22, 2009 at 09:18AM by Editor, Christopher Parr in
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How to make the best Thanksgiving Day Turkey

Editor, Christopher Parr

From Epicurious to Food Network, here's a great rundown on How to make the best Thanksgiving Day Turkey

Posted on Wednesday, November 26, 2008 at 05:17PM by Editor, Christopher Parr in
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Sub-Zero Refrigerators Think Green

Editor, Christopher Parr

For over 60 years, Sub-Zero has been a green innovator in kitchen appliances. See why Sub-Zero is ranked among the top 10 green brands -- and that even the largest Sub-Zero refrigerator consumes less power than a 100-watt light bulb. Also, all Sub-Zero refrigerators are locally grown in the USA.

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Posted on Wednesday, July 23, 2008 at 02:36PM by Editor, Christopher Parr in
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Sub-Zero Launches New Built-In Refrigerator Series

Editor, Christopher Parr

Sub-Zero, Inc., the industry leader in premium refrigeration and wine storage equipment, announced a complete overhaul of its popular line of design-focused, built-in models. The revamped line, available this fall, underscores Sub-Zero’s commitment to design flexibility with new creative options and builds on the company’s expertise in food preservation with groundbreaking new features.

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Posted on Friday, April 25, 2008 at 07:42AM by Editor, Christopher Parr in
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Grow A Green Kitchen Launched

Editor, Christopher Parr

Americans are moving toward living greener lives. Eating habits and
purchasing choices are changing and evidence now points to consumers seeking ways to create green environments in the home.

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Posted on Wednesday, February 13, 2008 at 12:53AM by Editor, Christopher Parr in
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Four Seasons Palm Beach Wine Seminar

Editor, Christopher Parr

(Almost) live from the Four Seasons Palm Beach, our 5 part wine seminar series presented by Sub-Zero and Food & Wine.

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Posted on Wednesday, February 6, 2008 at 10:28AM by Editor, Christopher Parr in
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Article: The Best Books On Wine (As Chosen By An Expert)

Editor, Christopher Parr

"Wines, like all of us, have finite lives. So it only stands to reason the same applies to books about them."

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Posted on Wednesday, February 6, 2008 at 10:18AM by Editor, Christopher Parr in
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