SUB-ZERO WINE BLOG

Anthony Giglio is a New York-based sommelier, journalist and author who prefers writing and lecturing about all things gastronomic to serving them professionally. He is the author of Cocktails in New York (Rizzoli, 2004) and recently executed a complete rewriting of the Mr. Boston All-New Official Bartender’s and Party Guide (Wiley, 2005) in honor of its 70th anniversary reprinting, which was immediately followed by the Mr. Boston Platinum Edition for professionals. He is an award-winning contributor to numerous publications and writes regularly on food, wine, spirits, travel and lifestyle for a variety of magazines, including Esquire, Details, Food & Wine, Travel + Leisure, New York Magazine, Parade and Time Out New York. He has dished up restaurant critiques for Robb Report and Worth, and was the dining critic for the New York Sun for five years and New Jersey Monthly for a decade. Lastly, Giglio has investigated male (bad) behavior for Redbook, Mademoiselle and Marie Claire. In his spare time he teaches oenology to his 3-year old Sofia Rose and 1-year old Marco Anthony. Giglio is a member of the Wine & Spirits Magazine tasting panel and former board member of the Sommelier Society of America. His expertise have been cited in the New York Times, New York Daily News, The San Francisco Chronicle, New York Newsday, USA Today, and Reader’s Digest. He has been interviewed on CNBC, FOX News, WCBS-Radio, the Food Network, the Style Network, and Fine Living.