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From NYTimes: "Substance in Red Wine Extends Life of Mice"

Editor, Christopher Parr
"Can you have your cake and eat it? Is there a free lunch after all, red wine included? Researchers at the Harvard Medical School and the National Institute on Aging report that a natural substance found in red wine, known as resveratrol, offsets the bad effects of a high-calorie diet in mice and significantly extends their lifespan."

Read the New York Times article at:
Substance in Red Wine Extends Life of Mice

Posted on Thursday, November 2, 2006 at 03:32PM by Editor, Christopher Parr
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Reader Comments (1)

Well, let me see..., I want to thank Pinot Noir, Syrah, Petite Sirah, Cabernet and Merlot for extending my life and satisfying my palate!
November 2, 2006 | Unregistered CommenterLorrie

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