SUB-ZERO WINE BLOG

This week, Athony Giglio, New York-based sommelier, journalist and author, will be guest blogging. He is an award-winning contributor to numerous publications and writes regularly on food, wine, spirits, travel and lifestyle for a variety of magazines, including Esquire, Details, Food & Wine, Travel + Leisure, New York Magazine, Parade and Time Out New York. Let's give a warm welcome to Anthony!