Sub-Zero Wine Expert’s Blog

Sub-Zero Launches New Built-In Refrigerator Series

Editor, Christopher Parr — Fri, 25 Apr 2008 12:42:01 +0000

Sub-Zero, Inc., the industry leader in premium refrigeration and wine storage equipment, announced a complete overhaul of its popular line of design-focused, built-in models. The revamped line, available this fall, underscores Sub-Zero’s commitment to design flexibility with new creative options and builds on the company’s expertise in food preservation with groundbreaking new features.

Grow A Green Kitchen Launched

Editor, Christopher Parr — Wed, 13 Feb 2008 06:53:31 +0000

Americans are moving toward living greener lives. Eating habits and
purchasing choices are changing and evidence now points to consumers seeking ways to create green environments in the home.

Four Seasons Palm Beach Wine Seminar

Editor, Christopher Parr — Wed, 06 Feb 2008 16:28:51 +0000

(Almost) live from the Four Seasons Palm Beach, our 5 part wine seminar series presented by Sub-Zero and Food & Wine.

Article: The Best Books On Wine (As Chosen By An Expert)

Editor, Christopher Parr — Wed, 06 Feb 2008 16:18:45 +0000

"Wines, like all of us, have finite lives. So it only stands to reason the same applies to books about them."

New Year's Resolution

Michael Green — Mon, 14 Jan 2008 16:38:36 +0000

By the time New Years comes, we’ve all got sins to atone for, and bad habits we’ve been indulging in, hence our yearly and oft-broken New Years resolutions.

Thanksgiving Tips, Recipes, Videos and Wine

Editor, Christopher Parr — Fri, 16 Nov 2007 14:06:35 +0000

Mmmm, turkey, stuffing, wine... Looking for great pairings, tips and recipes this Thanksgiving season? Look no further.

Gift Ideas from Andrea

Andrea Robinson — Wed, 14 Nov 2007 18:32:46 +0000

Give the gift of wine country travel – Well, not exactly, but here are some books that’ll take them there on paper, and serve as an invaluable resource when the recipient gets to planning a wine country trip.

Holiday Tastings

Andrea Robinson — Mon, 12 Nov 2007 17:26:43 +0000

Holiday sweets bring out the kid in me, I think because they spark my childhood holiday memories of making cookies and candies by the dozen, baking pies and even making popcorn balls.

Wine and Food Pairing - Overrated?

Michael Green — Thu, 08 Nov 2007 22:49:06 +0000

I think wine and food pairings are comically overrated. I really do. That may be funny coming from me, considering the work I do with Gourmet magazine.

Heat and Wine

Eddie Osterland — Thu, 08 Nov 2007 19:31:11 +0000

Heat causes wine to prematurely age. You wouldn’t skip your kid from second grade to fourth grade and then from the eighth to the ninth grade because by the time that he got to be a senior in high school he’d be 14 years old and not emotionally ready for high school. The same holds true for wine.